What Is Kombucha?
Kombucha is a fermented tea beverage made with tea, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Naturally effervescent, it develops a complex sweet-and-sour profile and is prized for its probiotic content and gut-supporting benefits.
How many bottles of Kombucha can I drink per day?
We recommend 1–2 bottles per day for optimal enjoyment and health benefits.
Can pregnant women or people with diabetes drink Kombucha?
Pregnant women or people with diabetes should consult a doctor before drinking Kombucha.
Is Kombucha safe during shipping and storage?
Our packaging is designed to keep the drink fresh and stable. The shipping temperature is safe, but please refrigerate upon arrival for the best taste.
When is the best time to drink Kombucha?
It’s best to drink Kombucha in the morning or after meals to aid digestion. It can also be a refreshing afternoon pick-me-up. Avoid drinking too much on an empty stomach, as it may cause slight acidity.
Does Kombucha help with digestion?
Kombucha is rich in probiotics and organic acids, which may support gut health and aid digestion.
Is Kombucha suitable for vegetarians or vegans?
Yes, MIS Kombucha is fully plant-based and suitable for vegetarians and vegans.
What is the shelf life of Kombucha
MIS Kombucha has a shelf life of five months when unopened and kept refrigerated. Please consume promptly after opening for the best taste.
