What is Kombucha?
Kombucha is a naturally fermented tea made from a blend of tea leaves, sugar, and a live culture of bacteria and yeast (known as SCOBY). Through the fermentation process, it transforms into a slightly fizzy, tangy, and refreshing beverage that’s packed with natural probiotics and organic acids. Every sip delivers a balance of taste and wellness — making it a healthier alternative to sugary soft drinks.
