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What is Kombucha?

Kombucha is a naturally fermented tea made from a blend of tea leaves, sugar, and a live culture of bacteria and yeast (known as SCOBY). Through the fermentation process, it transforms into a slightly fizzy, tangy, and refreshing beverage that’s packed with natural probiotics and organic acids. Every sip delivers a balance of taste and wellness — making it a healthier alternative to sugary soft drinks.

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Many Health Benefits of Kombucha

Supports Digestive Health
Promotes Healthy gut bacteria and smooth digestion naturally

Boosts Immunity 
Boost Immunity Naturally with kombucha probiotics , antioxidants and vitamins

Natural Detox
Support Liver health and detoxification naturally with kombucha enzymes.

Promotes Better Skin
Supports Healthy, Radiant Skin With Kombucha probiotics and antioxidants

Increases Energy
Provide a smooth energy lift without sugary drink crash

Natural Energy & Wellness 
Support Focus and mood kombucha vitamins and amino acids

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Draft Kombucha

Customize your drinks menu to make it special and stand out from the rest. It will become the highlight of your own brand and you can earn more profit margin.

  • Raw draft Kombucha
  • Smoothie
  • Cocktail
  • Mocktail
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