Mis Kombucha began with our founder Angeline, who turned to kombucha while searching for a natural way to improve her gut health. What started as a small experiment in her Malaysian kitchen quickly grew into a passion, testing teas, flavours, and fermentation until everything felt just right.
Today, Mis Kombucha is the result of that journey: a Malaysia-crafted, probiotic-rich brew made to be refreshing, honest, and easy to enjoy every day.
Through countless hours of trial and error, Angeline honed her skills and developed her own unique recipes. Her kitchen became a laboratory of innovation, where she combined her passion for natural ingredients with her commitment to crafting a kombucha that was as delicious as it was therapeutic. As she perfected her techniques, she witnessed a remarkable transformation in her own digestion and well-being.
From its modest origins, Mis Kombucha has blossomed into a thriving business that echoes Angeline’s commitment to quality and holistic wellness. Each bottle of Mis Kombucha encapsulates her determination, creativity, and the journey of discovery that began in her kitchen.
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